If you can't stand the heat.....

Another guilty pleasure these days....Hell's Kitchen. Hearing Chef Ramsey yell at someone "DONKEY!" and "MOPHEAD!" I thought was rather humorous. I have one of those twisted senses of humor where when things like that happen I start to laugh.

I would get kicked off just for that.

I'm certain of it.

So all I have to lose is what? A few laughs? A bit of learning some professional cooking techniques (that I'm sure would come in handy in this sleepy little new England town)? So off I go to Fox.com.

They say all you have to be is 21, of which I qualify, and that I am in the United States legally.

Luckily I am one of the other hispanics that come here and don't have to worry about 'them' building a wall to keep us (them) out, oh wait, the wall is to keep terrorists out, even though they came in through the other border...but that's another story.

Anyway, all that was left was an email over to fox with some basic information...

Names have been changed to protect the not so innocent...

My name is (Mr. Write)

I'm a California native that resides at

### My Street
Small New England Town

I can be reached by phone at:

(###) ###-#### Home
(###) ###-#### Work

Email Address: Right_here@blogger.com

I am a Male

I am a New Business Trainer for Lincoln Financial Group (Formerly Jefferson Pilot). I design and deliver training for experienced and new hire employees coming into the New Business Department whose primary business is personal wealth building insurance.

I would love to be on Hell's Kitchen so that I can learn not only about professional cooking, but working in a team environment under high pressure. Overcoming these obstacles and being able to deliver, not only to the public but also to Chef Ramsey, would be a great personal accomplishment.

Though I have not received any culinary training nor worked in a professional kitchen, it has always been an aspiration of mine. I have enjoyed being in the kitchen since I was a child learning traditional cooking from my Puerto Rican family. Today I still enjoy hosting dinner parties for friends and family. My place as host and cook, is to make sure that all that attend leave full, happy, and counting the days until the next one.

I look forward to hearing from you.

Thank you for your time and consideration.

Mr. Write